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Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim 14.
Dine-In Menu - PDF Kids Menu - PDF Vegan Menu - PDF BWI Airport Menu - PDF
Online Ordering & Delivery may not be available at all times; however, guests can place To Go Orders in person, during operating hours.
Baltimore Summer Restaurant Week Menu - PDF
Baltimore Restaurant Week Menu: Available 7/12 - 7/28 at Roland Park location & Available 7/19 - 7/28 at Inner Harbor location.
Three Olives Orange Vodka, Triple Sec, Splash of Club Soda & Natalie's Squeezed Fresh Orange Juice with Pulp, garnished with Orange Wheel, Strawberry Slice & Mint, with a Sugar Rim 14.
Three Olives Vodka, Muddled Fresh Strawberries & Mint Leaves with Simple Syrup, Natalie's Squeezed Fresh Strawberry Lemonade with Pulp & Fresh Lime Juice, garnished with Lime Wedge, Mint & Sugar Rim 14.
Shirley’s version of a Bloody Mary! Three Olives Vodka, garnished with Celery, Green Tomato Slice, Green Olive, Lemon & Lime Wedge, Peppadew, Bourbon-Infused Pickled Okra & Jalapeño Slice, with an Old Bay Rim 14.
Add: 2 Slices Applewood-Smoked Bacon +4.
Summer Cocktail Special
Grapefruit Vodka, Triple Sec, Splash of Club Soda & Squeezed Fresh Grapefruit Juice with Pulp, garnished with a Grapefruit Slice & Mint, Raw Sugar Rim 14.
Fried Egg White topped with Egg Mix, Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice 13.
Diced Peaches, Brown Sugar, Cinnamon & Cream Cheese, topped with Oats & Turbinado Sugar, Cinnamon Danish Sauce drizzle, served with Whipped Cream Cheese topped with House-Made Watermelon Strawberry Lime Jam 10.
Made with White Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with Whipped Cream Cheese topped with House-Made Watermelon Strawberry Lime Jam 10.
- #5, Brooks Robinson, Baltimore Orioles, HOF ’83, Favorite Appetizer
Fried Buttermilk Boneless Chicken Breast Pieces on a House-Made Pimento Cheese Biscuit, Collard Greens with Ham, Stone Ground Grits with Diced Bacon, Chicken Andouille Sausage Gravy & White Cheddar, topped with Sunny Side Up Egg, dusted with Cajun Spice 20.
Chicken Andouille Sausage, Blackened Shrimp, Shredded Potato & Onion Hash Browns, Roasted Peppers, Jalapeños, Roasted Corn & White Cheddar, topped with a Sunny Side Up Egg, garnished with Green Onion & Chipotle Aioli drizzle, dusted with Cajun Spice 22.
Poached Eggs on Fried Green Tomatoes & Jumbo Lump Crab Meat Hash made with Asparagus, Roasted Corn, Red Pepper & Green Onion, garnished with Hollandaise & Chives, dusted with Old Bay 32.
Jumbo Blackened Shrimp or Blackened Salmon on Fried Green Tomatoes, Stone Ground Grits with Diced Bacon, Tomato & Chives and Roasted Corn Emulsion, dusted with Cajun Spice 27.
- As seen on Food Network's Diners, Drives
Fried Buttermilk Boneless Chicken Breast Pieces with Honey Mustard Aioli drizzle & Cheddar Green Onion Waffles with Peppadew Jalapeño Butter, dusted with Cajun Spice 22.
- As seen on Food Network’s Diners, Drive-Ins & Dives
Applewood-Smoked Ham, House-Made BBQ Pulled Pork, Swiss, Fried Egg, Pickles & Creole Mustard on Ciabatta, dusted with Cajun Spice, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 19.
Two Corn Tortillas filled with Scrambled Eggs, Blackened Chicken, Pico de Gallo, Street Corn Salad, Queso Fresco, Shredded Iceberg, Sliced Avocado & Chipotle Aioli drizzle, dusted with Cajun Spice 18.
Fried Green Tomato, Applewood-Smoked Bacon, Avocado Mash, White Cheddar & Fried Egg on Pumpernickel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 19.
- Best Breakfast Sandwich in America, Restaurant Hospitality Magazine
Sage Pork Sausage Patty, White Cheddar & Fried Egg on Toasted Plain Bagel, served with choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 16.
Choice of one meat: Applewood-Smoked Bacon, Applewood-Smoked Ham, Sage Pork Sausage Patty, Chicken Andouille Sausage, or Cranberry Maple Turkey Sausage, served with House-Made Pimento Cheese Biscuit & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives 16.
- #8, Cal Ripken, Jr., Baltimore Orioles, HOF ’07, Favorite Dish
Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Fresh Blueberries & Peaches, House-Made Granola & Maple Syrup drizzle 10.
Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Mango Purée, Toasted Coconut & Blueberries, garnished with Mint 10.
Scrambled Egg topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado 19.
Add: Chorizo Sausage or Cranberry Maple Turkey Sausage +2.
Half Avocado Mash & Half House-Made Hummus on Toasted Multigrain, garnished with Tri-Colored Cherry Tomatoes, Chives & Olive Oil drizzle 12.
Add: Fried or Poached Egg* +3.
Grilled Chicken, Baby Spinach, Strawberries, Blueberries, Roasted Onion, Cucumber, Goat Cheese & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette 21.
Mixed Greens & Iceberg Lettuce, Applewood-Smoked Bacon, Hard Boiled Egg, Tri-Colored Cherry Tomatoes, Red Onion, Roasted Corn, Pimentos, Bleu Cheese, Avocado Slices & Trio of House-Made Croutons, with Red Wine Vinaigrette 18.
Choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives.
We use Cage Free Eggs! Served with House-Made Pimento Cheese Biscuit, baked fresh throughout the day.
Substitute: Gluten-Free Bread +1. Seasonal Fruit Medley +3.
Fried Buttermilk Boneless Chicken Breast Pieces, Peppadews, Green Onion & White Cheddar, topped with House-Made Pimento Cheese Biscuit & Chicken Andouille Sausage Gravy, dusted with Cajun Spice 19.
Omelet of the Month
House-Made Pulled Pork BBQ, Collard Greens with Ham & Pimento Cheese, drizzled with Old Bay BBQ Sauce 19.
Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished with Raspberry Purée Plate Glaze.
Substitute: Gluten-Free Pancakes +4.
Add: Fresh Strawberries & House-Made Whipped Cream +5. House-Made Whipped Cream +2. Fresh Bananas, Blueberries or Strawberries +3. Chocolate Chips +2.
Specialty Pancakes (4) or Waffles (4 Mini) 16.
- #2, Gunnar Henderson, Baltimore Orioles ROY ‘23, Favorite Pancakes
Pancake of the Month
Buttermilk Pancakes with Fresh Strawberries, Blueberries & White Chocolate Chips, garnished with House-Made Whipped Cream & Sizzling Strawberry Pop Rocks, dusted with Powdered Sugar 20.
House-Made Banana Bread dipped in Egg Mix, topped with Fresh Sliced Banana & Chocolate Chips, drizzled with Cinnamon Danish Sauce, dusted with Cinnamon & Powdered Sugar 19.
French Toast of the Month
Blueberry, Lemon & Honey Goat Cheese Cheesecake Filling, garnished with Raspberry Purée Plate Glaze & Fresh Blueberries, drizzled with Honey, dusted with Cinnamon & Powdered Sugar 21.
Challah Bread dipped in Egg Mix, stuffed with Coconut Cream Cheese & Flaked Coconut, garnished with Diced Strawberries, Brûléed Bananas, Cinnamon & Powdered Sugar 21.
- As seen on Food Network’s Diners, Drive-Ins & Dives
Choice of: Collard Greens with Ham; Shredded Potato & Onion Hash Browns; Stone Ground Grits with Diced Bacon, Tomato & Chives; Mixed Greens with Balsamic Poppyseed Vinaigrette; Smokin’ Macaroni Salad; or Naptown Summer Salad.
Substitute: Gluten-Free Bread +2. Seasonal Fruit Medley +3.
Jumbo Lump Crab Meat, Chesapeake Gold Farms Crabby Cheddar, Applewood- Smoked Bacon, Roasted Corn, Sliced Tomato & Green Onion on Sourdough, dusted with Old Bay 30.
- People’s Choice Award for Best Dish, Governor’s Buy Local Cookout
Fried Buttermilk Boneless Chicken Breast Pieces, White Cheddar, Mixed Greens, Pickles & Sliced Tomato with House-Made Creamy Buttermilk Ranch & Buffalo Sauce on a Brioche Roll 19.
- As seen on Parade Magazine's What America Eats
Applewood-Smoked Ham, Melted Swiss, Sliced Tomato, Red Onion, Bibb Lettuce & Honey Mustard Aioli on a Toasted Croissant 19.
Two Angus Beef Patties, Pimento Cheese, Sliced Tomato, Shredded Iceberg Lettuce & Roasted Onion on a Brioche Roll 19.
Add: Applewood-Smoked Bacon +4
Fried or Sunny Side Up Egg +3.
Hot Honey Fried Chicken Pieces, White Cheddar, Shredded Iceberg Lettuce, Pickles & Sliced Tomato in a Flour Tortilla, served with a side of Creamy Buttermilk Ranch 19.
Sandwich of the Month
All Beef Quarter Pound Hot Dog topped with House-Made Beef Chili & Southern Coleslaw on a Jumbo Roll, drizzled with Cajun Mustard 19.
All Shirley's Kids Boxes come with a Games & Puzzles Coloring Mat & Crayons! No substitutions. Drink not included.
Add a drink - $4 additional (All drinks come in a souvenir kids cup!)
Choice of: Milk (Whole or Chocolate), Apple Juice, Cranberry Juice or Squeezed Fresh Orange Juice
2 Mini Belgian Waffles dusted with Powdered Sugar, served with Grade A Pure Maple Syrup, Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples) 13.
3 Half Dollar Pancakes dusted with Powdered Sugar, served with Grade A Pure Maple Syrup. Served with Seasonal Fruit, Scrambled Egg and choice of 1 Extra Healthy Side: Local Vanilla Yogurt or Unsweetened Apple Sauce (Made with 100% American Grown Apples) 13.
Applewood-Smoked Bacon, Mascarpone & Heavy Cream, garnished with Diced Tomato & Chives 6.
*Grits without Bacon available upon request
Shirley's Family Meal Items are available for To-Go only.
12 Cold Deviled Eggs topped with Hot Honey Fried Chicken, Diced Pickles & Chives, dusted with Cajun Spice 29.
6 Traditional Deviled Eggs & 6 Caribbean Jerk Shrimp Deviled Eggs 24.
6 Traditional Deviled Eggs & 6 Cold Hot Honey Fried Chicken Deviled Eggs 22.
6 Caribbean Jerk Shrimp Deviled Eggs & 6 Cold Hot Honey Fried Chicken Deviled Eggs 30.
6 Pimento Cheese Biscuits & 6 Peach Cobbler Biscuits, served with Whipped Cream Cheese & Watermelon Strawberry Lime Jam 16.