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With the days slowly growing cooler, the leaves will soon begin to change - and so will Miss Shirley’s Seasonal Selections!

Miss Shirley’s NEW Fall Menu debuts at all locations tomorrow, Thursday, September 22nd, featuring all-new cool-weather dishes.

This season, Corporate Executive Chef Brigitte Bledsoe and her culinary team have added some Savory Starters that are sure to Wake Up Your Taste Buds! “Take a dip” into the new Blackened Shrimp Pimento Skillet, served with Ciabatta Toast, or snack on Bloody Mary Deviled Eggs, inspired by Miss Shirley’s much-loved Spicy Shirley cocktail. 

The cafe is also bringing back fan favorites like bite-sized Spinach, Shiitake & Goat Cheese Hot Tots, garnished with Chive Sour Cream; as well as Miss Shirley’s Gumbo with Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, topped with Stone Ground Grits with Diced Bacon.

Speaking of seafood, Oysters are back at Miss Shirley’s this season! The new menu features Fried Buffalo Oysters, made with local Tessemae’s All Natural Mild Buffalo Sauce and served with Creamy Buttermilk Goat Cheese Vinaigrette! Miss Shirley’s has also revamped the popular Cornmeal-Encrusted Oyster Benedict with Applewood-Smoked Country Ham, Brussels Sprouts Salad & Poached Eggs on a Jumbo English Muffin with Old Bay Hollandaise Sauce, Tabasco Bacon Onion Jam, Chow Chow & Old Bay Remoulade.

Hungry for lunch? Dive into Grandpa’s Fisherman Club with Grilled Salmon, Mini Jumbo Lump Crab Cake, Applewood-Smoked Bacon, Red & Yellow Tomatoes, Bibb lettuce, Chive Sour Cream & Old Bay Remoulade on Toasted Multigrain; or take a bite out of the new Not Your Baltimore Hon’s Hot Coddie, with Benne Seed Buttermilk Fried Cod Filet, Bibb Lettuce, Chow Chow, Pickles & Comeback Sauce drizzle, dusted with Cajun Spice.

But, if you’re trying to stay on the Lighter Side, the Eastern Shore Skinny is sure to hit the spot! This Crustless Egg White Quiche is made with Jumbo Lump Crab Meat, Shrimp, Asparagus & Tomatoes, topped with Fresh Mozzarella, garnished with Old Bay Remoulade & served with a Mixed Greens Salad! Miss Shirley’s has also added a new Vegetarian option, the Healthy ‘Hot Mess’ Scramble, with Broccoli, Spinach, Avocado, Peppadews, Sweet Potatoes, Quinoa & Sprouts.

And if you’ve got room for dessert, share a tall stack of Cinnamon Danish Pancakes, topped with new Apple Strudel Ice Cream, made with Organic Whole Milk from local Prigel Family Creamery.

Then wash it all down with one of Miss Shirley’s comforting House-Made Cocktails, like a S’mores Hot Chocolate, Salted Caramel Apple Cider or the restaurant’s new Bloody Good “Union,” featuring local Union Craft Brewery’s Anthem Golden Ale!

Miss Shirley’s new seasonal menu will debut at all locations tomorrow, September 22nd, so be sure to stop by and join us for a celebration of Fall flavors!

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