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We will be kicking off Fall with a NEW menu, which will debut on Wednesday, September 24th! Delicious, innovative new dishes and returning fan favorites join house specialties for a fresh offering of seasonal flavors.

Here’s a sneak peek into what our Corporate Executive Chef Brigitte Bledsoe and her cilinary team have been cooking up! New mouth-watering Fall items include Fried Deviled Eggs, Southern Potato Salad, Savory Tater Tots, Salmon Cakes, Cajun Oyster Benedict, Fried Oyster Trio of Sliders and a loaded Roast Beef Sandwich!

We are also now featuring an Omelet of the Month at each location, beginning September 1st!

Some past favorites have been revamped for their return. The Mac Crabby will return with a burst of flavor, as we are adding Jalapeño Smoked Bacon! The Skinny Shirley gets kicked up with Andouille Sausage and Blackened Shrimp. Our Steel Cut Oatmeal gets sweetened up with Shredded Carrots, Raisins, Pecans and Cinnamon!

With an emphasis on fresh ingredients and creative dishes, seasonal changes offer an exciting opportunity to make dining at Miss Shirley’s an extraordinary experience. Let us wake up your taste buds this Fall, and bring your family, friends, clients and co-workers to enjoy all of our new offerings.

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