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With warmer weather on the horizon, we are glad to leave the snow behind and trade out our signature cold weather dishes for fresh Spring and Summer flavors, with the debut of our Spring Menu on March 18th at all locations!

New additions to the menu will include a Strawberry Mojito; Grit Fritters stuffed with Pimento Cheese; Southern Macaroni Salad; Sweet Corn Cakes; Pulled BBQ Chicken Deviled Eggs; Quinoa Steel Cut Oatmeal with Blueberries, Banana and Almonds; a taco-themed Fiesta Skinny Egg White Quiche; Summer Spinach Salad with Fresh Berries; and a Spa Chicken Salad with Smashed Avocado.

Returning favorites will be the popular Strawberry Cheesecake Bites, Signature Maryland Crab Soup, Soft Shell Crab Po' Boy and Benedict!

In honor of the 10-year anniversary of Miss Shirley’s Cafe, Roland Park, coming up in May, all locations will also be bringing back select signature items from Miss Shirley’s original menu in both the Spring and Fall! This season, we will blast to the past with favorites like our original Sweet Corn Cake Benedict, Breakfast Kabobs, Shrimp & Crab Salad Sandwich and more!

Can’t wait to see what other surprises we have in store? Join us for a celebration of the New & the Old this Spring at Miss Shirley’s!

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