Blog
Spring sunshine has finally shed its light, and with warmer weather comes Miss Shirley's NEW Spring Menu, which is now available at our Roland Park, Inner Harbor & Annapolis locations!
Our Culinary Team has crafted a delicious Spring Menu featuring fresh new selections, as well as some returning fan favorites that are sure to satisfy all appetites this season.
This season, we'll be adding some snackable new selections & Side Kicks that are sure to Wake Up Your Taste Buds:
GUACAMOLE DEVILED EGGS - Topped with Sliced Fresh Avocado, Pico de Gallo, Cajun Avocado Crema & Crispy Tortilla Strips
BREAKFAST FRIED DEVILED EGGS - Fried Egg White topped with Egg Mix, Turkey Sausage Crumbles, White Cheddar Cheese & Green Onion, garnished with Sausage Gravy, dusted with Old Bay
MANGO LEMON BISCUITS - Served with House-Made Mango Lemon Curd
PEACH & BROWN SUGAR DONUTS - House-Made Peach Donuts with Brown Sugar Glaze & Cobbler Crumble, drizzled with Orange Vanilla Glaze
ORZO PASTA SALAD - Orzo, Red Grape Tomatoes, Cucumber, Chickpeas, Red Onion, Garlic, Parsley & Citrus Vinaigrette
RETURNING FAVORITE: BROCCOLI SALAD - Broccoli, Applewood-Smoked Bacon, Red Onion, Golden Raisins & White Cheddar Cheese
Then, when you’re ready for the main course, choose from a variety of flavorful new House Specialties:
FIESTA 'N SIESTA SKILLET - Grilled Chicken, Shredded Potato & Onion Hash Browns, Red & Yellow Peppers, Sliced Jalapeños, White Cheddar Cheese, Pico de Gallo, Cajun Avocado Crema & Crispy Tortilla Strips, topped with Sunny Side Up Egg
RETURNING FAVORITE: SUNRISE BENEDICT - Poached Eggs, Pulled Pork BBQ & Collard Greens with Ham on Grandpa's Cornbread with Cajun Hollandaise & Old Bay BBQ drizzle
RETURNING FAVORITE: SOUTH OF THE BORDER OMELET - Grilled Chicken, Red & Yellow Peppers, Jalapeños, White Cheddar Cheese, Pico de Gallo, dollop of Avocado Mash & Sour Cream
We will also be adding some fresh & delicious new dishes for those who are looking to stay on the Lighter Side this season:
AVO "COBBO" TOAST - Avocado Mash, Diced Applewood-Smoked Bacon, Sliced Hard Boiled Egg, Red Grape Tomatoes, Red Onion & Goat Cheese Crumbles on Multigrain Toast, drizzled with House-Made Creamy Buttermilk Ranch, garnished with Fresh Chives & Everything Bagel Seasoning
MANGO VANILLA OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Diced Mango, Organic Vanilla Yogurt & House-Made Granola
Looking for some new Lunch time staples? Our flavorful Spring Soups, Salads & Sandwiches are sure to satisfy this season:
RETURNING FAVORITE: SHIRLEY'S TRADITIONAL VEGETABLE CRAB SOUP - Lump Crab Meat, Roasted Corn, Green Beans, Stewed Tomatoes, Old Bay, Beef & Crab Stock
SUMMER CITRUS SALAD - Grilled Salmon, Grapefruit & Orange Segments, Roasted Onion, Goat Cheese Crumbles, Red Grape Tomatoes & Sunflower Seeds on Mixed Greens & Bibb Lettuce, with House-Made Citrus Vinaigrette
BLACKENED SHRIMP SALAD SANDWICH - Blackened Shrimp Salad with Celery & Green Onion, on top of Fried Green Tomatoes & Bibb Lettuce, with Lemon Herb Aioli on a Potato Roll
BLACKENED SHRIMP SALAD MELT - Blackened Shrimp Salad with Fried Green Tomatoes & Melted White Cheddar Cheese on an English Muffin
