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Miss Shirley's NEW Spring Menu is NOW AVAILABLE at Roland Park, Inner Harbor & Annapolis locations!
Our Culinary Team has crafted all-new seasonal items, as well as some re-vamped Shirley's favorites, that are sure to satisfy all appetites this season.
Check out all of our NEW Spring Selections below!
LUAU DEVILED EGGS - Topped with BBQ Pulled Pork, Diced Grilled Pineapple, Green Onion & House-Made BBQ Sauce drizzle, dusted with Cajun Spice
HOT HONEY FRIED CHICKEN DEVILED EGGS - Fried Egg White topped with Egg Mix, Hot Honey Fried Chicken, Diced Pickles, & Green Onion
CARROT CAKE DONUTS - House-Made Carrot Cake Donuts with Cream Cheese Icing Glaze, garnished with Oat Crumbles
STRAWBERRY & PINEAPPLE BISCUITS - Served with House-Made Strawberry Lime Jalapeño Jam
CHICKEN CAPRESE BENEDICT - Poached Eggs, Grilled Chicken, Fresh Mozzarella, Red & Yellow Tomato & Sweet Basil on a Jumbo English Muffin with Hollandaise, garnished with House-Made Basil, Balsamic drizzle & Chives
"THE BAGEL PLACE" SANDWICH - Sage Pork Sausage Patty, White Cheddar Cheese & Fried Egg on Toasted Plain Bagel
THE BIG BRUNCH SAMMY - Fried Egg, White Cheddar Cheese & Sage Pork Sausage Patty with Chicken Andouille Sausage Gravy, Applewood-Smoked Bacon, Red & Yellow Tomato, Bibb Lettuce & Chipotle Aioli on a Triple Sliced Sesame Brioche Roll
ANSELA'S OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Toasted Coconut, Blueberries & Strawberries
CITRUS SHRIMP AVOCADO TOAST - Avocado Mash, Sliced Cucumber, Chilled Marinated Shrimp with Tomatoes, Red Onion, Jalapeños, Cilantro & Lime Juice on Toasted Multigrain
SKINNY SALMON SHIRLEY - Crustless Egg White Quiche made with Grilled Salmon, Spinach, Mushrooms & Goat Cheese, topped with Roasted Tomato & Onion with Lemon & Dill, garnished with Lemon-Herb Aioli, served with Mixed Greens in a Balsamic Poppyseed Vinaigrette
B'MORE BREAKFAST BOWL - Scrambled Eggs topped with Parmesan, Roasted Sweet Potato, Sautéed Spinach, Roasted Corn, Roasted Tomato & Onion with Lemon & Dill, Pickled Jalapeños & Sliced Avocado
CHARM CITY CRAB SOUP - Jumbo Lump Crab Meat, Roasted Corn, Red Potatoes, Green Beans, Stewed Tomatoes, Beef & Crab Stock, dusted with Old Bay
NAPTOWN SALMON SALAD - Blackened Salmon, Mixed Greens & Bibb Lettuce, Grilled Diced Pineapple, Black-Eyed Peas, Grape Tomatoes, Red Onion, Roasted Corn & Feta Cheese with Honey Lime Vinaigrette
SMALLTIMORE SPINACH SALAD - Grilled Chicken, Baby Spinach, Strawberries, Blueberries, Roasted Onions, Goat Cheese & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette
FRIED SHRIMP PO' BOY - Fried Shrimp, Shredded Iceberg Lettuce, Red & Yellow Tomatoes, Red Onion, Pickles & Chipotle Aioli on Ciabatta
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SPRING INTO SUMMER SALAD - Roasted Corn, Cucumber, Grape Tomatoes, Red Onion, Fresh Basil & Feta Cheese
