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Filled with classic comfort food, seasonal spices & hearty produce, there's no doubt that Fall is one of the most flavorful foodie seasons.
With autumn on the way, our culinary team is hard at work crafting a delicious NEW Fall Menu, which will debut at Miss Shirley's Roland Park, Inner Harbor & Annapolis locations on Wednesday, October 4th!
This coming season, snack on all-new satisfying appetizers like Benedict Fried Deviled Eggs, Chicken Andouille Sausage Biscuits, and Cinnamon Apple Donuts, plus dig into savory specialties including Breakfast Tacos, Turkey Chili and Crabby Grilled Cheese.
"View Entire Post" for more info on these delectable dishes, and be sure to follow us on Facebook, Instagram & Twitter for additional sneak peeks leading up to Miss Shirley's Fall Menu Debut!
Wake Up Your Taste Buds
BENEDICT FRIED DEVILED EGGS - Fried Egg White topped with Egg Mix, Applewood-Smoked Ham, Diced Tomato, Hollandaise & Chives
CHICKEN ANDOUILLE SAUSAGE BISCUITS - Made with Chicken Andouille Sausage, White Cheddar & Chives, served with House-Made Chicken Andouille Sausage Gravy, dusted with Cajun Spice
CINNAMON APPLE DONUTS - House-Made Baked Cinnamon Apple Donuts with Maple Glaze & Oat Crumble
BREAKFAST TACOS - Two Corn Tortillas filled with Scrambled Eggs, Chorizo Sausage, Spinach, Queso Fresco, Pico de Gallo & Chipotle Aioli drizzle, dusted with Cajun Spice
TURKEY CHILI - Ground Turkey, Black Beans, Red & Yellow Peppers, Tomatoes & Corn, topped with Queso Fresco, Sour Cream & Cilantro
CRABBY GRILLED CHEESE - Jumbo Lump Crab Meat, Chesapeake Gold Farms Crabby Cheddar Cheese, Applewood-Smoked Bacon, Roasted Corn, Red Tomato & Green Onion, dusted with Old Bay - People’s Choice Award for Best Dish, Governor’s Buy Local Cookout
