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Who's ready for some comfort food? Miss Shirley's NEW Fall Menu is now available at Roland Park, Inner Harbor & Annapolis locations!
Our culinary team has crafted a menu featuring an array of all-new selections & returning favorites, inspired by cozy flavors, seasonal spices & hearty produce.
Check out all of our featured Fall dishes below!
Mornin' Cocktails
MAPLE BOURBON CIDER - Bourbon, Triple Sec, Fresh Apple Cider, & Maple Syrup, garnished with House-Made Whipped Cream, dusted with Cinnamon, with a Graham Cracker Rim
CRAN-PINEAPPLE MIMOSA - Champagne, Cranberry & Pineapple Juice, garnished with Cranberries
Wake Up Your Taste Buds
CINNAMON APPLE DONUTS - House-Made Baked Donuts with Maple Glaze & Oat Crumble *Also available in Boxes of 6 Donuts To-Go!
CHICKEN BLT DEVILED EGGS - Topped with Grilled Chicken, Applewood-Smoked Bacon, Iceberg Lettuce, Diced Tomato & Chipotle Aioli drizzle, dusted with Smoked Paprika *Also available in Platters of 12 Deviled Eggs To-Go!
BENEDICT FRIED DEVILED EGGS - Fried Egg White topped with Egg Mix, Applewood-Smoked Ham & Diced Tomato, garnished with Hollandaise & Chives
SOUTHERN WONTONS - Fried & stuffed with Collard Greens, Onions, Red & Yellow Peppers & Pimento Cheese, served with House-Made Pepper Vinaigrette
CHICKEN ANDOUILLE SAUSAGE BISCUITS - Made with Chicken Andouille Sausage, White Cheddar, Cream Cheese & Chives, served with House-Made Chicken Andouille Sausage Gravy, dusted with Cajun Spice *Also available in Boxes of 6 Biscuits To-Go!
PIMENTO CHEESE BISCUITS - Made with White Cheddar, Green Onion, Pimentos, Jalapeños & Cream Cheese, served with House-Made Pepper Jelly & Whipped Cream Cheese *Also available in Boxes of 6 Biscuits To-Go!
House Specialties
CHICKEN POT PIE SKILLET - Fried Buttermilk Boneless Chicken Breast Pieces, Stone Ground Grits, Chicken Pot Pie filling & White Cheddar Cheese, topped with a House-Made Pimento Cheese Biscuit, garnished with Green Onion, dusted with Cajun Spice
BREAKFAST TACOS - Two Corn Tortillas filled with Scrambled Eggs, Chorizo Sausage, Spinach, Queso Fresco, Pico de Gallo & Chipotle Aioli drizzle, dusted with Cajun Spice
Lighter Side
ANSELA'S OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Apple Compote, Dried Cranberries, Pumpkin Seeds & Cinnamon Sauce drizzle
CHARM CITY CHIA PUDDING - Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Fresh Blueberries & Sliced Banana, garnished with Mint
AVOCADO & HUMMUS TOAST - Half Avocado Mash & Half House-Made Hummus on Toasted Multigrain, garnished with Tri-Colored Cherry Tomatoes, Chives & Olive Oil drizzle *Vegan Version Available!
CHICKEN POT PIE SOUP - Roasted Chicken, Yukon Potatoes, Carrots, Peas & Celery, topped with a Mini House-Made Pimento Cheese Biscuit
NAPTOWN TURKEY CHILI - Ground Turkey, Black Beans, Red & Yellow Peppers, Tomatoes, Corn & Cilantro, topped with Queso Fresco & Sour Cream
CHICKEN KALE CAESAR SALAD - Blackened Chicken, Kale, Mixed Greens, Tri-Colored Cherry Tomatoes & Shredded Parmesan Cheese, with House-Made Creamy Caesar Dressing & Trio of Croutons
VEGAN AUTUMN KALE SALAD - Kale, Baby Spinach, Roasted Sweet Potato, Broccoli & Cauliflower, Red Onion, Craisins & Pumpkin Seeds, with House-Made Apple Cider Maple Vinaigrette
Sandwiches, Oh My
COLD SPRING LANE CRABBY GRILLED CHEESE - Jumbo Lump Crab Meat, Chesapeake Gold Farms Crabby Cheddar Cheese, Applewood-Smoked Bacon, Roasted Corn, Red Tomato & Green Onion on Sourdough, dusted with Old Bay
PARK PLACE POWERHOUSE - House-Made Hummus, Spinach, Cucumber, Red & Yellow Tomato, Red Onion, Roasted Red Peppers, Havarti & Lemon-Herb Aioli on Multigrain *Vegan Version Available!
Side Kicks
SWEET POTATO QUINOA SALAD - Roasted Sweet Potato, Tri-Colored Quinoa, Dried Cranberries, Green Onion & Toasted Pumpkin Seeds, with Apple Cider Maple Vinaigrette
LOADED BROCCOLI SALAD - Roasted Broccoli & Cauliflower, Diced Applewood-Smoked Bacon, Queso Fresco, Dried Cranberries & Red Onion
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