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Filled with classic comfort food, seasonal spices & hearty produce, there's no doubt that Fall is one of the most flavorful foodie seasons.
With autumn on the way, our dedicated culinary team is hard at work crafting a delicious NEW Fall Menu, which will debut at Miss Shirley's Cafe Roland Park, Inner Harbor & Annapolis on Wednesday, October 2nd!
Coming soon, snack on all-new dishes to wake up your taste buds like Buffalo Shrimp Deviled Eggs, Cinnamon Raisin Biscuits & fall-flavored Chia Pudding, plus dig into seasonal specialties, including a new Cajun Pasta Skillet, Black & Bleu Steak Salad, Tomato & Mozzarella Melt, and more. We'll also be bringing back some fan favorites, like Shirley's Gumbo!
See below for more info on these delectable dishes, and be sure to follow us on Facebook & Instagram for additional sneak peeks leading up to the Fall Menu Debut!
RETURNING FAN-FAVORITE: BUFFALO SHRIMP DEVILED EGGS - Topped with Buffalo Shrimp, Bleu Cheese Crumbles, Celery Leaves & Green Onion
DOPPY'S CINNAMON RAISIN BISCUITS - Topped with Cream Cheese Icing & Cinnamon Danish Sauce, served with House-Made Pear Vanilla Jam
CHARM CITY CHIA PUDDING - Chia Seeds, Vanilla, Maple Syrup, Coconut Milk & Pumpkin Puree, topped with Chesapeake Gold Farms Vanilla Yogurt & Toasted Candied Pumpkin Seeds
CAJUN PASTA SKILLET - Blackened Chicken, Roasted Peppers, Spinach, Tomato & Trottole Pasta in a Creamy Cheese Sauce, garnished with Green Onion & Parmesan Cheese, dusted with Cajun Spice
NAPTOWN BLACK & BLEU SALAD - Flat Iron Steak, Mixed Greens & Spinach, Bleu Cheese, Roasted Beets, Roasted Red & Yellow Peppers, Artichokes & Red Onion, with Red Wine Vinaigrette & Trio of House-Made Croutons
RETURNING FAN-FAVORITE: SHIRLEY'S GUMBO - Chicken Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice
PARK PLACE TOMATO & MOZZARELLA MELT - Melted Mozzarella, Sliced Tomato & Artichoke Pesto on Sourdough
