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Who's ready for some comfort food? Miss Shirley's NEW Fall Menu is now available at Roland Park, Inner Harbor & Annapolis locations!
Our Culinary Team has crafted a menu featuring an array of all-new selections & returning favorites, inspired by cozy flavors, seasonal spices & hearty produce, which are sure to satisfy all appetites this season.
Check out all of our new seasonal selections below!
Mornin' Cocktails
CRAN-BERRY CRUSH - Vodka, Triple Sec, Simple Syrup, Splash of Club Soda, Cranberry Juice & Natalie's Squeezed Fresh Strawberry Lemonade with Pulp, garnished with Strawberry Slice & Lemon Wedge, with a Sugar Rim
CARAMEL APPLE CIDER MIMOSA - Champagne, Apple Cider & Caramel Syrup, with a Caramel Sauce & Graham Cracker Rim
Wake Up Your Taste Buds
CHOCOLATE CHIP COOKIE DONUTS - House-Made Baked Chocolate Chip Cookie Donuts, topped with Brown Butter Glaze & Chocolate Chip Cookie Crumble *Also available in Boxes of 6 Donuts To-Go!
BUFFALO SHRIMP DEVILED EGGS - Topped with Buffalo Shrimp, Bleu Cheese Crumbles, Celery Leaves & Green Onion, drizzled with House-Made Creamy Buttermilk Ranch *Also available in Platters of 12 Deviled Eggs To-Go!
DOPPY'S CINNAMON RAISIN BISCUITS - Topped with Cream Cheese Icing & Cinnamon Danish Sauce, served with House-Made Pear Vanilla Jam *Also available in Boxes of 6 Biscuits To-Go!
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House Specialties
CAJUN PASTA SKILLET - Blackened Chicken, Roasted Red & Yellow Peppers, Spinach, Tomato & Trottole Pasta in a Creamy Cheese Sauce, garnished with Green Onion & Parmesan Cheese, dusted with Cajun Spice
Lighter Side
ANSELA'S OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Pear Vanilla Jam, Plumped Raisins, House-Made Granola & Cinnamon Danish Sauce
CHARM CITY CHIA PUDDING - Chia Seeds, Vanilla, Maple Syrup, Coconut Milk & Pumpkin Purée, topped with Chesapeake Gold Farms Vanilla Yogurt & Toasted Candied Pumpkin Seeds *Vegan version also available!
AVOCADO & HUMMUS TOAST - Half Avocado Mash & Half House-Made Roasted Beet Hummus on Toasted Multigrain, garnished with Tri-Colored Cherry Tomatoes, Chives & Olive Oil drizzle *Vegan version also available!
SHIRLEY'S GUMBO - Chicken Andouille Sausage, Chicken, Shrimp, Crawfish Meat, Okra & Tomatoes, garnished with Stone-Ground Grits, dusted with Cajun Spice *Also available in 1 QT containers to-go!
CHICKEN & CORN CHOWDER - Pulled Roasted Chicken, Roasted Corn, Sweet Potato & Applewood-Smoked Bacon, dusted with Cajun Spice *Also available in 1 QT containers to-go!
NAPTOWN BLACK & BLEU SALAD - Flat Iron Steak, Mixed Greens & Spinach, Bleu Cheese, Roasted Beets, Roasted Red & Yellow Peppers, Artichokes & Red Onion, with Red Wine Vinaigrette & Trio of House-Made Croutons
VEGAN HARVEST SALAD - Mixed Greens & Spinach, Roasted Beets, Roasted Red & Yellow Peppers, Artichokes & Red Onion, with Red Wine Vinaigrette
Sandwiches, Oh My
GRANDPA'S CHIMICHURRI STEAK SANDWICH - Flat Iron Steak, Melted Havarti, Roasted Tri-Colored Cherry Tomatoes & Onion with Lemon & Dill, Mixed Greens & Chimichurri Sauce on Ciabatta
PARK PLACE TOMATO & MOZZARELLA MELT - Melted Mozzarella, Sliced Tomato & Artichoke Pesto on Sourdough
VEGAN POWERHOUSE SANDWICH - Avocado Mash, House-Made Roasted Beet Hummus, Spinach, Sliced Tomato, Red Onion & Cremini Mushrooms on Sourdough
Side Kicks
MAC & CHEESE SKILLET - Trottole Pasta in a Creamy Cheese Sauce, garnished with White Cheddar
