Blog
Warmer weather is on its way, and so is Miss Shirley's NEW Spring Menu - which will debut at Roland Park, Inner Harbor & Annapolis locations on Wednesday, April 9th!
For the coming Spring & Summer months, we'll celebrate fresh seasonal flavors with delicious dishes like our Naptown Pickled Shrimp Avocado Toast & Smalltimore Spring Spinach Salad, as well as an array of refreshing new beverages including a Strawberry Lemonade Mojito Mocktail.
In celebration of Miss Shirley's upcoming 20th Anniversary in May, we'll also be bringing back select Signature Items from the Cafe's Original Menu & Shirley's past favorites, such as Grandpa's Cornbread, Veggie Egg Tower, The Alonsoville & Crab Cake Po' Boy!
Check out some of our Spring Menu dishes below, and follow us on Facebook & Instagram, for more sneak peeks leading up to the debut!
STRAWBERRY LEMONADE MOJITO MOCKTAIL - Natalie’s Squeezed Fresh Strawberry Lemonade with Pulp, Lime Juice, Muddled Fresh Strawberries & Mint, garnished with Lime Wedge & Mint, with a Sugar Rim
GRANDPA'S CORNBREAD - Served with House-Made Peppadew-Jalapeño Butter, dusted with Cajun Spice
NAPTOWN PICKLED SHRIMP AVOCADO TOAST - Southern Pickled Shrimp, Avocado Mash & Baby Spinach on Toasted Multigrain
SMALLTIMORE SPRING SPINACH SALAD - Grilled Chicken, Baby Spinach, Strawberries, Blueberries, Roasted Onion, Cucumber, Goat Cheese & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette
VEGGIE EGG TOWER - Fresh Mozzarella, Red & Yellow Tomatoes,Red Onion, Avocado Slices & Basil Leaves, topped with Poached Eggs & Hollandaise, garnished with Chives
THE ALONSOVILLE - Smoked Turkey, Brie, Sliced Green Apple, Mixed Greens, Sliced Tomato & Honey Mustard on Ciabatta
COLD SPRING LANE CRAB CAKE PO' BOY - Three 2 oz. Mini Broiled Jumbo Lump Crab Cakes, Tabasco Bacon Onion Jam, Old Bay Remoulade, Mixed Greens & Sliced Tomato on Ciabatta, dusted with Old Bay
