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Miss Shirley's NEW Spring Menu is now available at Roland Park, Inner Harbor & Annapolis locations!

Our Culinary Team has crafted an array of new Seasonal Selections such as our Naptown Pickled Shrimp Avocado Toast, Charm City Chia Pudding & Smalltimore Spring Spinach Salad, as well as refreshing Cocktails & Mocktails, including a Lemon Peppermint Crush & Watermelon Cucumber Spritz Mocktail!

In celebration of Miss Shirley's upcoming 20th Anniversary in May, we also brought back select Signature Dishes from the Cafe's Original Menu & Shirley's Throwback Favorites, such as Chesapeake Deviled Eggs, Grandpa's Cornbread, Shirley's Affair with Oscar, Veggie Egg Tower & Bistro Beef Sandwich!

MissShirleys.com/Menu

Mornin' Cocktails

SUNRISE MIMOSA - Champagne, Squeezed Fresh Orange Mango Juice with Pulp & Splash of Grenadine, garnished with Orange Wheel

SOUTHERN RUBY CRUSH - Vodka, Triple Sec, Splash of Club Soda & Natalie's Squeezed Fresh Grapefruit Juice with Pulp, garnished with a Grapefruit Slice & Mint, with a Raw Sugar Rim

LEMON PEPPERMINT CRUSH - Lemon Vodka, Peppermint Schnapps & Natalie's Squeezed Fresh Natural Lemonade with Pulp, garnished with Lemon Wheel, Soft Peppermint Stick & Mint, with a Sugar Rim

Wake Up Your Taste Buds

20TH CELEBRATION DONUTS - House-Made Baked Vanilla Confetti Donuts, topped with Vanilla Glaze & Rainbow Sprinkles

*Also available in Boxes of 6 Donuts To-Go!

CHESAPEAKE DEVILED EGGS - Topped with Jumbo Lump Crab Meat, Diced Tomato & Chives, dusted with Old Bay

*Also available in Platters of 12 Deviled Eggs To-Go!

PEACH & GOAT CHEESE BISCUITS - Garnished with Honey, served with House-Made Strawberry Lime-Jalapeño Jam

*Also available in Boxes of 6 Biscuits To-Go!

GRANDPA'S CORNBREAD - Served with House-Made Peppadew-Jalapeño Butter, dusted with Cajun Spice

House Specialties

SHIRLEY'S AFFAIR WITH OSCAR - 5 oz. Flat Iron Steak, Jumbo Lump Crab Meat & Asparagus on Fried Green Tomatoes, topped with Hollandaise, with Stone Ground Grits with Diced Bacon, Tomato & Chives, dusted with Old Bay

- Best Breakfast Dish in Maryland, Food Network Magazine

VEGGIE EGG TOWER - Fresh Mozzarella, Red & Yellow Tomatoes, Red Onion, Avocado Slices & Basil Leaves, topped with Poached Eggs & Hollandaise, garnished with Chives

Three Egg Omelets

AMY'S BAYOU OMELET - Blackened Shrimp, Pork Andouille Sausage, Tomato, White Cheddar, dusted with Cajun Spice

Lighter Side

CHARM CITY CHIA PUDDING - Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

ANSELA’S OATMEAL - Steel Cut Oats, Tri-Colored Quinoa, Vanilla, Agave & Coconut Milk, topped with Brûléed Sliced Banana, Blueberries & Toasted Coconut

MISS SHIRLEY’S CRAB SOUP - Jumbo Lump Crab Meat, Roasted Corn, Red Potatoes, Green Beans, Stewed Tomatoes, Beef & Crab Stock, dusted with Old Bay

*Also available in 1 QT Containers To-Go!

NAPTOWN PICKLED SHRIMP AVOCADO TOAST - Marinated Southern Pickled Shrimp with Onion, Avocado Mash & Baby Spinach on Toasted Multigrain, garnished with a Lemon Wheel

SMALLTIMORE SPRING SPINACH SALAD - Grilled Chicken, Baby Spinach, Strawberries, Blueberries, Roasted Onion, Cucumber, Goat Cheese & Sunflower Seeds, with Balsamic Poppyseed Vinaigrette

CHICKEN 'N WAFFLES SALAD - Hot Honey Fried Chicken, Mixed Greens, Shredded Cabbage, Carrot, Cucumber, Tri-Colored Cherry Tomatoes, Red & Yellow Pepper, Green Onion, White Cheddar & House-Made Cheddar Green Onion Waffle Croutons, with Maple Apple Cider Vinaigrette

Sandwiches, Oh My

HOG WILD ON A THAT’S HOW WE ROLL - House-Made Pulled Pork BBQ with Kickin’ Coleslaw, Fried Pickles & Old Bay BBQ Sauce drizzle on a Brioche Roll, dusted with Cajun Spice

COLD SPRING LANE CRAB CAKE PO’ BOY - Three 2 oz. Mini Broiled Jumbo Lump Crab Cakes, Tabasco Bacon Onion Jam, Old Bay Remoulade, Mixed Greens & Sliced Tomato on Ciabatta, dusted with Old Bay

- As seen on Food Network’s Diners, Drive-Ins & Dives

BISTRO BEEF SANDWICH - Flat Iron Steak, Bleu Cheese Crumbles, Roasted Onion, Peppadews, Mixed Greens & Sliced Tomato on Ciabatta

- Best Lunch Sandwich, Baltimore Magazine

THE ALONSOVILLE - Smoked Turkey, Brie, Sliced Green Apple, Mixed Greens, Sliced Tomato & Honey Mustard on Ciabatta

Side Kicks

KICKIN’ COLESLAW - Green & Red Cabbage, Carrot, Corn, Jalapeño & Cilantro in a Creamy Vinaigrette

SWEET POTATO FRIES - Served with Mango Ketchup & Citrus Aioli

Mocktails

PINEAPPLE MARGARITA MOCKTAIL - Natalie's Pineapple Juice & Margarita Mix, garnished with Pineapple & Lime Wedge, with a Sugar & Salt Rim

STRAWBERRY LEMONADE MOJITO MOCKTAIL - Natalie’s Squeezed Fresh Strawberry Lemonade with Pulp, Lime Juice, Muddled Fresh Strawberries & Mint, garnished with Lime Wedge & Mint, with a Sugar Rim

WATERMELON CUCUMBER SPRITZ MOCKTAIL - Fresh Watermelon Purée, Watermelon Syrup, Cucumber-Infused Simple Syrup & Club Soda, garnished with Watermelon & Cucumber Wheel

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